Vintage Postcard of Workmen Preparing Grapes
that are Going to be Put Under
Huge Hydraulic Press at The Pleasant Wine Co.,
Producers of New York Wines and Champagnes.
HERBS & HEIRLOOMS, INC.
1709 So. 4th St.            Terre Haute, IN 47802


Serving The Wabash Valley From
Terre Haute, Indiana Since 1994

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This website is for the customers who shop in our brick and mortar store in Terre Haute, IN.
We are constantly adding new products and have many additional unique items that are not listed on this website.
If you have never visited our shop or haven't visited in a while, come in and browse, you will find it's worth the trip.


Vintage Postcard of The Ultimate Wine Making Equipment - Oak Barrels. These are at The Pleasant Valley Wine Co., Rheims, Hammondsport, New York.


Wine Making Equipment Kits



A Toast to Wine circa 1900

Here's to wine enough to sharpen wit;
Wit enough to lend a sparkle to the wine;
And wisdom enough to put the lid on in time.
Wine A Bit...You'll Feel Better
Metal Refrigerator Magnet


Vintners Best Winemaking Equipment Kits



Vintner's Best 1 Gallon Wine Equipment Kit


CONTAINS: 2 Gallon Fermenting Bucket with Drilled and Grommeted Lid Clear One Gallon Glass Jug 38mm Screw Cap with Hole for Gallon Jug Mini Auto-Siphon Econolock Easy Clean No-Rinse Cleanser 5 ft Siphon Tubing Siphon Hose Shut-Off Clamp Small Coarse Nylon Straining Bag Sodium Campden Tablets Montrachet Red Star Acrive Freeze-Dried Yeast Winemakers Recipe Handbook Equipment Instructions



Vintner's Best Equipment Kit With PET Carboy


This is the Basic Equipment needed to make upto 6 gallons of wine. Excellent Equipment Kit for Our Wine Expert Wine Kits. Most of the items, with proper care, will last for years and help to produce many gallons of premium quality wine.

Contains:
7.9 Gallon Fermenter with Drilled and Grommeted Lid 6 Gallon PET Carboy Liquid Crystal Thermometer Easy Clean No-Rinse Cleanser Double Lever Corker Premium Corks (30ct) Mix-Stir Triple Scale Hydrometer Econolock Drilled Rubber Stopper 5 ft Siphon Tubing Fermtech Auto Siphon Combination Bottle Filler Bottle Brush Equipment Instructions



Vintner's Best Equipment Kit With Glass Carboy


This is the Basic Equipment needed to make upto 6 gallons of wine. Excellent Equipment Kit for Our Wine Expert Wine Kits. Most of the items, with proper care, will last for years and help to produce many gallons of premium quality wine.

Contains:

7.9 Gallon Fermenter with Drilled and Grommetted Lid 6 Gallon Glass Carboy #6.5 Drilled Stopper to fit Carboy Econolock Bottle Brush Wine Hydrometer Easy Clean No-Rinse Cleanser 30 - 8 x 1 ¾ Corks Fermtech auto-siphon 5 ft Siphon Tubing Combination Bottle Filler Plastic Shut-Off Valve Equipment Instructions



Vintner's Best Deluxe Equipment Kit With Glass Carboy


Excellent Equipment Kit for Our Wine Expert Wine Kits. Most of the items, with proper care, will last for years and help to produce many gallons of premium quality wine.

Contains:

7.9 Gallon Fermenter with Drilled and Grommetted Lid 6 Gallon Glass Carboy #6.5 Drilled Stopper to fit Carboy Econolock Bottle Brush Wine Hydrometer Easy Clean No-Rinse Cleanser 30 - 8 x 1 ¾ Corks Fermtech Auto-siphon 5 ft Siphon Tubing Combination Bottle Filler Plastic Shut-Off Valve Equipment Instructions Double Lever Corker



Vintner's Best Deluxe Equipment Kit With PET Carboy


Excellent Equipment Kit for Our Wine Expert Wine Kits. Most of the items, with proper care, will last for years and help to produce many gallons of premium quality wine.

Contains:

7.9 Gallon Fermenter with Drilled and Grommeted Lid 6 Gallon PET Carboy Liquid Crystal Thermometer Easy Clean No-Rinse Cleanser Double Lever Corker Premium Corks (30ct) Mix-Stir Triple Scale Hydrometer Econolock Drilled Rubber Stopper 5 ft Siphon Tubing Fermtech Auto Siphon Combination Bottle Filler Bottle Brush Equipment Instructions



Dandelion Wine Recipe circa 1904

Get 4 quarts of the yellow petals of the dandelion, and pour over them into a tub 1 gallon of warm water that has previously been boiled. Stir it well round and cover with a blanket; to stand three days, during which time it should be stirred frequently. Strain off the flowers from the liquid, and boil it for half an hour with the rind of a lemon, the rind of an orange, a little ginger, and 3 1/2 pounds of lump sugar to each gallon; add the sugar and lemon, from which the rinds have been removed, in slices to the boiling liquor, and when cool ferment with yeast on a toast. When it has stood a day or two put it into a cask, and in two months bottle. This wine is said to be specially adapted to all persons suffering from liver complaints.


Vintage (YWCA) Young Women's Christian Association Bldg. Postcard
121 N. 7th St. Terre Haute, Ind.
ca. early 1900's
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