HERBS & HEIRLOOMS and HOMEBREW too!
1709 So. 4th St. Terre Haute, IN 47802 USA The Wabash Valley's largest Herb, Vitamin & Mineral, Tea, Beer & Wine Making,
New Age & Metaphysical, Spirituality, Crystal, Gemstone & Essential Oil Emporium serving the nation from Terre Haute, Indiana on the Banks of the Wabash River Since 1994. |
 Safe and Secure Way to Buy Online!
|
The Practical Brewer
A Manual for the Brewing Industry
By
Edward H. Vogel, Jr.
Master-Brewer, Griesedieck Bros. Brewery, St. Louis, MO
Frank H. Schwaiger
Master-Brewer, Anheuser-Busch, Inc., St. Louis, MO
Henry G. Leonhardt
Assistant Master-Brewer, Anheuser-Busch, Inc., St. Louis, MO
J. Adolf Merten
1st Vice-President and General Manager, Columbia Brewing Co., St. Louis, MO
Publisher: Master Brewers Association of America
Approx. 9" X 6". 228 pages. Blue cloth covered boards.
Second printing - April, 1947. Very Good Condition.
Edges show shelfwear, nothing severe. Corners bumped.
Stamped "Borrowed from" to inside back cover and fly leaf.
Binding is tight. No markings noticed. No torn, missing or moisture damaged pages noticed.
Chapters include: Water, Barley, Malting and Malt, Hops and Preparation of Hops, Adjuncts,Brewhouse, Cooling of the Wort, Main Fermentation, Stockhouse Procedure,
Bottle House and Racking Room Procedure, Sanitation and Safety Precautions,
Methods and Instruments Used in Brewing Control, History of Brewing in U.S.A., Terminology, Dispensing.