HERBS & HEIRLOOMS and HOMEBREW too!     1709 So. 4th St.          Terre Haute, IN 47802 USA

Safe and Secure Way to Buy Online!

Vintner's Harvest Fruit Bases are fresh fruit in their own juices with nothing else added - no sugars and no sulfites. Supplied with 3 and 5 gallon recipes.   Packed in 96 oz. tins.

Apple Concentrate of choice Northwest varieties that maximize flavor, aroma and tartness.                $39.95	Apricot   Patterson variety, grown in California, known for full flavor and aroma.   $39.95
Blackberry Evergreen, the most common variety grown in the Pacific Northwest.   $33.95	Black Current A concentrate of blended current juices for award winning wines.  $39.95
Blueberry   Elliot variety, a high bushy berry, sweet with a hint of tartness, grown in Oregon.                      $42 .95	Boyensberry   A large, long "blackberry" with few seeds and robust raspberry-like flavor.     $54.95
Cherry   Lambert: a black, crisp fruit with superb flavor.   $30.95	Cranberry Dark red fruit with characteristic tartness, grown in Washington state.                                          $33.95
Elderberry    A full-flavored bluish-purple berry yields this juice from adjusted concentrate, high in Vitamins A, B and C.                            $39.95	Gooseberry Oregon grown, pale green fruit with superior flavor.         $39.95
Loganberry    A tangy, purplish-red cross between wild blackberry and red raspberry grown in Oregon.                $46.95	Marionberry A variety of blackberry, developed in Oregon, with large fruit and intense flavor.                          $33.95
Peach    Late variety fruit with outstanding flavor, grown in Oregon and California orchards.        $29.95	Pear Perfect for wine or cider, this adjusted concentrate is a blend of the best varieties.                    $43.95
Plum Italian variety, large delicious black-purple fruit with yellow-green flesh, from Oregon.                    $37.95	Raspberry     An Oregon grown gem, bright red, medium-sized berry with the familiar flavor.                         $33.95
Strawberry A mix of varieties selected for their superior flavor and sweet/tart balance.   Oregon strawberries are smaller but more flavorful than those grown elsewhere.      $37.95

Wine Yeast Packaged in a foil packet. Enough for up to 6 gallons batches of wine.   $1.50 each
Red Star Wine Yeast		Lalvin  Wine Yeast
	Montrachet All purpose. For producing full bodied red & white wines.		K1V-1116 (12-14% alcohol tolerance) All purpose. For producing wines from grapes and fresh fruit.
	Pasteur Champagne For producing white wines, some red wines, fruit juices & to restart stuck fermentations. Not commonly used for sparkling wines.		RC-212 (12-14% alcohol tolerance) For producing red wines of smooth character & rounded structure.
	Cote Des Blanc (Epernay2) For producing red, white, sparkling & non-grape fruit wines. Slow fermenting.		71B-1122 (14% alcohol tolerance) For producing wines with a fruity aroma. Ideal for concentrates.
	Premier Cuve' (Prise De Mousse) For producing red wines, white wines and champagne & to restart stuck fermentations.		ICV-D-47 (15% alcohol tolerance) For producing superior quality white wines. Ideal for dry & fruity white wines.
	Pasteur Red Encourages development of varietal fruit flavors, balanced by complex aromas when using grapes from the Cabernet family. Good for all grapes.		EC-1118 (18% alcohol tolerance) For producing all white wines, sparkling wines, ciders & to restart stuck fermentations.
Redstar Wine Yeast Varieties MontrachetPasteur ChampagneCotes Des BlancPremier CuvePasteur Red		Lalvin Wine Yeast Varieties K1V-1116RC-21271B-1122ICV D-47EC-1118

Wine Making Additives Packaged in a oxygen barrier bag to protect freshness. 2 ozs. unless otherwise stated.
Ascorbic Acid     1 oz.      $3.95 Prevents oxidation.
Acid Blend     4 oz.     $2.95 Blend of tartaric, malic & citric acids.
Bentonite     $1.95 Used for clearing hazes from wine.
Calcium Carbonate     $2.95 Lowers acidity in wine.
Campden Tablets     50 tablets     $3.29 (Potassium metabisulfite) Convenient way to sulfite wine.
Campden Tablets     50 tablets     $2.95 (Sodium metabisulfite) Convenient way to sulfite wine.
Citric Acid     4 oz.     $2.95 Primary acid of citrus fruits.
Gelatin Finings     $2.95 Used to help wine clear.
Malic Acid     4 oz.     $2.50 Primary acid of apples.
French Oak Chips Medium Toast         $2.95 Imparts oak flavor to wines.
Oak Extract     4 fl. oz.     $3.95 Adds oak flavor to wines
Pectic Enzyme     1 oz.     $2.95 Helps eliminate pectin haze in wines.
Potassium Sorbate       $3.95 Stabilizer to prevent re-fermentation when wine is sweetened..
Sodium Metabisulfite     8 oz.     $2.95 Sanitizer.
Sparkolloid Powder     1 oz.     $2.95 Used to help wine clear.
Super-Kleer KC Finings     1.35 oz.     $2.95 Used to help wine clear.
Super Smoother  Liquid 30 ml.     $2.95 Smoothes & reduces aging time of wines.
Tartaric Acid     4 oz.     $3.95 Primary acid of grapes.
Vegetable Glycerin       8 fl. oz.  $7.95 Used to smooth & mellow wine.
Vegetable Glycerin       1 gallon   $49.95 Used to smooth & mellow wine.
Wine Conditioner & Stabilizer      16 fl. oz.     $5.95 Stabilizes and sweetens wine.
Wine Tannin     1 oz. $2.95  A natural astringent, acidic compound that has a drying, puckering effect on the palate.Tannin content is imperative in the preservation/aging of wine.
Yeast Energizer     $2.95 Used to stimulate fermentation and restart stuck fermentations.
Yeast Nutrient     4 oz.     $2.95 Vitamins and minerals that yeast needs to produce a healthy fermentation.

Winexpert Grape Concentrate 500 ml Bottle Add to wine to increase color, flavor & sweetness. Does not contain any stabilizers. The Concentration is three times regular juice with a Brix of 68.   White Grape     $7.95 each                       Red Grape     $9.49 each

Fruit Flavoring For Beer & Wine These are the finest flavor and aroma enhancers on the market. Each flavoring is packaged in a 4 ounce Bottle. The recommended usage for beer is on the label. For wine we recommend adding to taste.