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HERBS & HEIRLOOMS and HOMEBREW too!
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Beer & Wine Making Books
Beer Making Books
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The New Complete Joy of Homebrewing by Charlie Papazian.
Critically acclaimed as the most authoritative guide for the homebrewing market. From basic to advanced brewing, includes glossary & recipes. 398 pages. If you are only going to buy one book on homebrewing, this is it. Nicknamed the "homebrewer's bible."
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$14.95
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Microbrewed Adventures by Charlie Papazian.
A book on unique, eccentric and pioneering craft-brews and the fascinating people who create them. Over 50 unique recipes. 380 pages.
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$15.95
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Dave Miller's Homebrewing Guide
Explains equipment, recipe formulation & troubleshooting for making great tasting beer.
296 pages.
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$16.95
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How to Brew by John Palmer
Everything you need to know to brew right the first time. Great beginners book. 365 pages.
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$19.95
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The Brewmaster's Bible by Stephen Snyder
A to Z guide for producing expert homebrewing results everytime. Chock full of recipes.
374 pages.
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$20.00
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New Brewing Lager Beer by Gregory J. Noonan
This advanced all-grain reference book is recommended for intermediate, advanced, and professional small-scale brewers. 363 pages.
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$19.95
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Clone Brews by Tess and Mark Szamatulski.
Brew beer at home that tastes like your favorite brand. A collection 0f 150 "cloned" recipes for premium beer from around the world. 171 pages.
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$14.95
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North American Clone Brews by Scott R. Russell.
Brewers can duplicate over 100 of their favorite American & canadian microbrewery beers. 192 pages.
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$14.95
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Designing Great Beers by Ray Daniels.
Technical manual designed for the intermediate, advanced & professional brewer. 404 pages.
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$24.95
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Brew Like a Monk by Stan Hieronymus.
This book explores the culture and craftsmanship of Trappist, Abbey, and Strong Belgium Ales and explains how to brew rich, specialty beers. Discover what makes the heavenly beers of Belgium so good. 272 pages.
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$17.95
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Farmhouse Ales by Phil Markowski.
This book defines th Biere de Garde and Saison styles in modern and historical terms and guides brewers in making enjoyable reproductions of these old world styles. 256 pages.
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$17.95
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Wild Brews: Beer Beyond the Influence of Brewer's Yeast by Jeff Sparrow.
Beer lovers and brewers alike will find detailed descriptions of the brewing methods and fermentation procedures used to craft these distinctively flavorful beers. 315 pages.
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$17.95
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Beer Captured by Tess and Mark Szamatulski.
Comprehensive recipe book for those looking to make award winning, tried & true beers. For all levels of brewing. 201 pages.
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$16.95
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Brew Chem 101 by Lee W. Janson.
Readers will be able to improve their homebrew with simple explanations about chemocal reactions of the brewing process. 117 pages.
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$14.95
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Radical Brewing by Randy Mosher.
Lavishly illustrated & filled with fascinating tidbits of brewing lore & over 90 recipes. 324 pages.
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$19.95
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Brewer's Companion by Randy Mosher.
A ready reference book for the serious brewer. Includes brewing history, beer styles & much more. 224 pages.
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$19.95
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Brewing Quality Beers by Byron Burch.
A great beginner book with step by step instructions as well as information & recipes for experienced brewers. 73 pages.
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$6.95
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Wine Making Books
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Winemaker's 100 Recipe Handbook
by Raymond Massaccesi
Filled with over 100 easy to use tested recipes and profuse with identification and selection of plants and fruits for winemaking. 34 pages.
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$4.95
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First Steps in Wine Making by C. J. J. Berry Includes over 130 recipes for wines from fruit, flowers, vegetables, foliage, dried fruit and wine kits. Explains equipment and chemicals used in wine making. 235 pages.
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$12.95
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Mary's Recipes by Jerry Uthemann
An up to date collection of recipes with tips and hints to produce quality wines. 116 pages.
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$6.95
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The Complete Meadmaker by Ken Schramm
Introduction to the wonders of mead with easy to follow procedures and simple recipes for making mead at home. 212 pages.
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$19.95
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Techniques in Home Winemaking by Daniel Pambianchi
Easy to use illustrated book that provides in-depth information on fermentation, finings, filtration and problem solving. Enables home winemakers to make informed decisions on how to make the best wines from concentrates, juices, or grapes. 294 pages.
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$19.95
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From Vines to Wines by Jeff Cox.
This book takes the winemaker through the entire process from growing grapes to making wine.
253 pages.
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$18.95
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The Joy of Home Winemaking by Terry Garey.
If you can follow a simple recipe, you can create delectable table wines in your own home with this easy to read book.
Port and sherries, whites, reds, roses and melomels - make your own wine without owning a vineyard. 274 pages.
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$13.95
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Winemaking by Stanley F. Anderson and Dorothy Anderson
Recipes, equipment, and techniques for making wine at home. Good reference guide with plenty of recipes. 284.
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$22.00
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Grapes into Wines by Philip M. Wagner
A basic book on winemaking from the winemaker's point of view. Ideal introduction for the home winemaker or small producer. Covers everything from selecting the grape to bottling the wine. 304 pages.
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$17.99
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The Home Winemaker's Companion by Gene Spaziani and Ed Halloran
A complete reference for the home wine maker. From getting strted with conentrates, kits, and juices to advanced techniques for making wines from grapes. 288 pages.
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$18.99
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Home Winemaking Step by Step by Jon Iverson.
Primarily dealing with wine grapes, this is a very thorough book covering every step of the winemaking process and some more advanced topics also. Includes sections on Malo-lactic fermentation, sparkling wines and concentrates. 143 pages
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$17.95
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Making Wild Wines & Meads by Pattie Vargas & Rich Gulling.
Make extraordinary homemade wine with everything but grapes. Exotic wines, honey meads, spicy metheglins, and fruity melomels - there's no end to the great tasting elixirs you can make using ingredients from your local market or even you own back yard.
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$16.95
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Related Subject Books
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The Lore of Still Building by Kathleen Howard and Norman Gibat.
A fun guide on the production of alcohol for food and fuel. 190 Pages.
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$12.95
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Alaskan Bootlegger's Bible by Leon W. Kania.
This book entertains with Alaskan tales & bootlegger's lore. From moonshine stills & recipes, to making your own cappers & malt factory from an old freezer, you'll find it here. 198 pages.
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$22.95
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Making Liqueurs for Gifts by Mimi Freid.
Recipes for fruit liqueurs, herb liqueurs, and even chocolate liqueurs.
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$3.95
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Homemade Root Beer, Soda & Pop by Stephen Cresswell.
From soda water to sarsaparilla, you'll find easy to follow instructions for more than 60 traditional & modern soft drink recipes. 128 pages.
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$14.95
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The New Wine Lover's Companion by Ron Herbst and Sharon Tyler Herbst.
Comprehensive definitions for nearly 4,000 wine-related terms.
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$14.99
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Cider Making, Using & Enjoying Sweet & Hard Cider by Anne Proulx and Lew Nichols.
This newly updated handbook shows you how simple it is to turn fruit into nature's most refreshing drink. With this book you will be able to build your own working apple press, make fresh and delicious sweet and hard ciders - including blended and sparkling ciders, enhance your cooking with cider as an ingredient, choose the right apple cultivar for the flavour you want, and plan and plant your very own home orchard for the freshest batch of cider ever! 224 pages.
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$14.95
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