Pelletized Hops

Sold in 1 Ounce Packages.

Packaged in a oxygen barrier bag to protect freshness.

A. A. U. listed below are approximate.

A. A. U. varies with each batch and will be stated on each package.

Cascade (USA) 6.3 A.A.U.

Derived from a cross between Fuggles and the Russian hop Serebrianker.

Good for flavor and aroma, but an acceptable bittering hop. Ales and Lagers.

Cluster (USA) 7.9 A.A.U.

Excellent general purpose hop with medium and well-balanced bittering potential and no undesirable aroma properties. Good for dark beers.

Used for bittering light and dark lagers. Good flavor.

Chinook (USA) 11.4 A.A.U.

A cross between Petham Golding and USDA Select Male with a mild to medium heavy spicy, distinct piney aroma. Strong bittering ability. Used for all American lagers and ales.

Fuggle (USA) 4.5 A.A.U.

Traditional aroma hop, appeared in 1875 England. Also known overseas as Styrian Golding. Used for finishing, dry hopping. English Ales, especially Pale Ales, Porters and Stouts.

Hallertau (Germany) 3.9 A.A.U.

Traditionally a superior German aroma hop. Excellent flavor. Mild to semi-strong aroma, versatile bittering and finishing. Used for Wheats, Altbiers, Pilsners, Belgian Ales, American and German Lagers.

Hersbrucker (Germany) 3.3 A.A.U.

Traditional German landrace variety grown widely not only in the Hallertau, but also in Spalt and Hersbruck areas. Used for Lager, Pilsner, Bock, Wheat beers, Belgian Style Ales, Kolsch, and Munich Helles.

Kent Goldings (UK) (US) 4.5 A.A.U.

Traditional Old English hop. Developed by clonal selection from 1790 on starting from Canterbury Whitebine. Classic English ale hop used for kettle hopping and dry hopping. All English Style Ales, ESB Bitters.

Mt. Hood (USA) 5.2 A.A.U.

Aroma variety with similarities to the German Hallertau and Hersbrucker varieties, released in the US in 1989. Used for aroma and flavor, American and German Ales/Lagers.

Northern Brewer (Germany) 6.6 A.A.U.

A true dual-purpose hop containing moderate amounts of alpha acids combined with an acceptable aroma profile. Good for bittering with strong flavors and very fragrant. Steam Beers, Dark English Ales, and German Lagers

Nugget (USA) 11.4 A.A.U.

Selected from a cross between Brewers Gold and a high alpha male. Heavy, herbal and spicy aroma, extremely bitter. Used for medium to dark ales and lagers.

Palisade (USA) 6.7 A.A.U.

Bred from the Swiss Tettnanger. It has moderately strong bittering properties with high oil levels and an earthy, apricot like aroma that's often described as "pretty".

Perle (Germany) 7.7 A.A.U.

Derived from English Northern Brewer, new to the US industry. Minty bittering and good "green hop" aromas. All non-Pilsner Lagers, Wheats.

Saaz (Czech) 3.4 A.A.U.

Classical noble aroma hop with long and strong traditions. Associated with the renowned Pilsener Lager. Used for finishing. Bohemian-style Beers, Continental Lagers, Wheats, Pilsner Lagers.

Spalt Select (Germany) 2.0 A.A.U.

Land Race variety named for the area where it is grown. Traditional Noble hop. Used for beers where Noble hops are appropriate. German Lagers.

Sterling (USA) 6.0 A.A.U.

American floral hop released in 1998. A cross between Saaz and Mount Hood.

Strisselspalt (France) 2.6 A.A.U.

French aroma hop from Alsace, used mostly in pale lagers. Similar to Herbrucker.

Tettnang (Germany) 5.0 A.A.U.

Similar to Fuggle. Used for lagers, pilsners, U.S. ales, U.S. wheats and U.S. bitters.

Tradition (Germany) 5.8 A.A.U.

Bred in 1991 from Hallertau Mittlefrüh in Germany for resistance to disease. Grassy like Hallertau.

Warrior (USA) 11.4 A.A.U.

A general purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relatuive low cohumulone content which contributes to a smooth, pleasing bitterness.

Willamette (USA) 4.1 A.A.U.

A quality aroma hop with a smooth soft flavor. Can be used for ales and lagers.

Used for finishing, dry hopping. American and British Ales.