 Vintage Package
of Hops Ca. 1930's |
HERBS & HEIRLOOMS, INC.
1709 So. 4th St. Terre Haute, IN 47802
Serving The Wabash Valley From
Terre Haute, Indiana Since 1994
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 Vintage Postcard of the Copper Kettles at Miller Brewing Co.This is Where the Malt and Hops are Boiled Together to Extract the Bitterness, Flavor and Aroma of the Hops.
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This website is for the customers who shop in our brick and mortar store in Terre Haute, IN. We are constantly adding new products and have many additional unique items that are not listed on this website. If you have never visited our shop or haven't visited in a while, come in and browse, you will find it's worth the trip. |
 Vintage Postcard of California Hop Wagon with Hop Vines Growing in The Background.
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Pelletized and Leaf Hops
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Pelletized Hops |
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Amarillo (USA) 7.2% A.A.U.
Relatively new hop that was discovered as a mutation by a grower. Used for general kettle and aroma. American style Ales. $3.95
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Brewer's Gold (USA) 9.7% A.A.U.
A bittering hop that is noted to have a sharp bittering quality and imparts a fruity yet spicy aroma. Brewer's Gold can be used in a wide range of styles from English Ales to German Lagers and adds a decidedly "European" element to the beer.
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Cascade (USA) 6.3% A.A.U.
Derived from a cross between Fuggles and the Russian hop Serebrianker. Good for flavor and aroma, but an acceptable bittering hop. Ales and Lagers.`
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Centennial (USA) 8.5% A.A.U.
Selected from a cross between Brewer's Gold and a selected USDA male. Medium intensity aroma with floral and citrus tones. Very balanced hop, used for all U.S. Ale styles, including U.S. Wheat beer.
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Chinook (USA) 11.4% A.A.U.
A cross between Petham Golding and USDA Select Male with a mild to medium heavy spicy, distinct piney aroma. Strong bittering ability. Used for all American lagers and ales.
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Citra (USA) 11.1% A.A.U.
A new, moderately-high acid cross between Hallertau Mittelfreuh, U.S. Tettnanger, Bavarian, Brewers Gold and E.K. Golding. Very fruity. Used in Sierra Nevada Torpedo IPA and strong American and Belgian ales. $3.95
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Cluster (USA 7.9% A.A.U.
Excellent general purpose hop with medium and well-balanced bittering potential and no undesirable aroma properties. Good for dark beers. Used for bittering light and dark lagers. Good flavor.
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Columbus (USA) 14.4% A.A.U.
Relatively new variety becoming increasingly accepted. Used for bittering mainly, good flavor. IPA's, Pale Ales and Stouts.
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Falconer's Flight 7 C'S (USA) 9.9% A.A.U.
New. Mix of hops starting with the letter of "C". Exact descriptors to be determined, but will be citrus and tropical as well. "C" hop blend for many beer styles. $3.95 |
Fuggle (USA) 4.5% A.A.U.
Traditional aroma hop, appeared in 1875 England. Also known overseas as Styrian Golding. Used for finishing, dry hopping. English Ales, especially Pale Ales, Porters and Stouts.
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Galena (USA) 13.2% A.A.U.
The most mellow hop of the high-alpha varieties, and has replaced Cluster as the most widely grown US hop. The bitterness is clean and well balanced. Great general purpose bittering hop.
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Galaxy (Australia) 14% A.A.U. $3.95
The Australian hop variety Galaxy is a high alpha dual purpose seedless cultivar with a marked and unique hop aroma. Galaxy, when added late in the boil, has been found to impart a unique and pleasant flavor to beer. The striking flavor has been described as a combination of citrus and passionfruit, whilst still contributing significant bittering.
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German Tradition (Germany) 5.8% A.A.U.
A close descendant of Hallertau Mittelfruh. Very refined, sweet aroma. Used for aroma and flavor additions in German lagers.
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Glacier (USA) 5.6% A.A.U.
Excellent variety with balanced bittering properties and a good aroma profile.
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Hallertau (Germany) 3.9% A.A.U.
Traditionally a superior German aroma hop. Excellent flavor. Mild to semi-strong aroma, versatile bittering and finishing. Used for Wheats, Altbiers, Pilsners, Belgian Ales, American and German Lagers.
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Helga (Australia) 5.6% A.A.U.
Mild and pleasant hop aroma. Good for ales and lagers. $4.50
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Hersbrucker (Germany) 3.3% A.A.U.
Traditional German landrace variety grown widely not only in the Hallertau, but also in Spalt and Hersbruck areas. Used for Lager, Pilsner, Bock, Wheat beers, Belgian Style Ales, Kolsch, and Munich Helles.
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Kent Goldings (UK) (USA) 4.5% A.A.U.
Traditional Old English hop. Developed by clonal selection from 1790 on starting from Canterbury Whitebine. Classic English ale hop used for kettle hopping and dry hopping. All English Style Ales, ESB Bitters.
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Liberty (USA) 4.3% A.A.U.
Released in 1991, aroma variety with close similarities to imported German aroma varieties. Used for finishing. American and German Ales and Lagers.
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Mosiac 12.7% A.A.U.
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Mt. Hood (USA) 5.2% A.A.U.
Aroma variety with similarities to the German Hallertau and Hersbrucker varieties, released in the US in 1989. Used for aroma and flavor, American and German Ales/Lagers.
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Northern Brewer (Germany) (USA) 8.5% - 10.4% A.A.U.
A true dual-purpose hop containing moderate amounts of alpha acids combined with an acceptable aroma profile. Good for bittering with strong flavors and very fragrant. Steam Beers, Dark English Ales, and German Lagers
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Nugget (USA) 13.7% A.A.U.
Selected from a cross between Brewers Gold and a high alpha male. Heavy, herbal and spicy aroma, extremely bitter. Used for medium to dark ales and lagers.
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Palisade (USA) 6.7% A.A.U.
Bred from the Swiss Tettnanger. It has moderately strong bittering properties with high oil levels and an earthy, apricot like aroma that's often described as "pretty".
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Perle (Germany) 7.7% A.A.U.
Derived from English Northern Brewer, new to the US industry. Minty bittering and good "green hop" aromas. All non-Pilsner Lagers, Wheats.
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Saaz (Czech) 3.4% A.A.U.
Classical noble aroma hop with long and strong traditions. Associated with the renowned Pilsener Lager. Used for finishing. Bohemian-style Beers, Continental Lagers, Wheats, Pilsner Lagers.
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Simcoe (USA) 12.2% A.A.U.
A dual-purpose, unique American hybrid. Although it is primarily a bittering hop, it has a clean, pine-like aroma and flavoring with a slight hint of citrus. It is less astringent than other pine-like hops and has been highly sought after to make distinctive and unique Pale Ales.
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Spalt Select (Germany) 2.0% A.A.U.
Land Race variety named for the area where it is grown. Traditional Noble hop. Used for beers where Noble hops are appropriate. German Lagers.
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Sterling (USA) 6.0% A.A.U.
American floral hop released in 1998. A cross between Saaz and Mount Hood.
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Strisselspalt (France) 2.6% A.A.U.
French aroma hop from Alsace, used mostly in pale lagers. Similar to Herbrucker.
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Styrian Goldings (Slovenia) 3.4% A.A.U.
A world renowned aroma hop with widespread usage in both ale and lager brewing. Because it is genetically derived from Fuggle, it is not surprising that Styrian Goldings also resembles Fuggle in character, with a pleasant spicy aroma.
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Tettnang (Germany) 5.0% A.A.U.
Similar to Fuggle. Used for lagers, pilsners, U.S. ales, U.S. wheats and U.S. bitters.
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Tettnang (USA) 4.7% A.A.U.
Commercially grown in the U.S. since the 1980's. Similar to Fuggle. A very popular hop with the craft-brewery industry. Used for Lagers, U.S. Ales, Pilsners, U.S. Wheats and Bitters.
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Topaz (Australia) 16.5% A.A.U.
Very high alpha acid content. Good for IPA and other high alpha beers.
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UK Northdown 7.9% A.A.U.
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US Magnum/Yakima (USA) 13.1% A.A.U.
First super alpha variety grown in Hallertau region. Grown in Yakima Valley, useful for all beer types.
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Warrior (USA) 15.8% A.A.U.
A general purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relatuive low cohumulone content which contributes to a smooth, pleasing bitterness.
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Willamette (USA) 4.1% A.A.U.
A quality aroma hop with a smooth soft flavor. Can be used for ales and lagers.
Used for finishing, dry hopping. American and British Ales.
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Zythos (USA) 10.9% A.A.U.
New. A proprietary hop blend created to embody the powerful tradition and aroma you expect from your finest ales and IPA brews. With targeted brewing value of 11.9% alpha and 5.0% beta, ZYTHOS is an IPA style blend created to optimize and exceed the aroma characteristics you require. ZYTHOS is not a replacement for proprietary varieties, but rather a premium pellet blend that will compliment your current IPA and Pale Ale brews.
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 Whole Hop Flowers (Cones) Growing on the Vine
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Leaf Hops
$2.95 per Ounce Leaf hops can be used as bittering hops the same as pelletized hops, but most brewers use leaf hops for dry hopping.
The purpose of dry hopping is to infuse the essential oils of the hops in to the beer, which adds flavor and aroma without increasing the beers bitterness.
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 Hop Flowers Dried & Broken Apart
For Greater Surface Area Contact to Wort.
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Cascade (USA) 7.4% A.A.U.
Probably used for dry hopping more than any other hop. Tends to produce a spicy, floral, citrus flavor and aroma.
While Supplies Last - 1 lb. 7.1 A.A.U. $18.95 |
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Chinook (USA) 11.9% A.A.U.
Another good hop for dry hopping. Produces a nice spicey, piney flavor and aroma.
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Citra (USA) 15.6% A.A.U.
A new, moderately-high acid cross between Hallertau Mittelfreuh, U.S. Tettnanger, Bavarian, Brewers Gold and E.K. Golding. Very fruity. Used in Sierra Nevada Torpedo IPA and strong American and Belgian ales.
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 Hop BagsMuslin 5" x 11" 59 cents each
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 Vintage Postcard of Bedino Peace Chapel Funeral Home
Northeast Corner of 6th & Poplar St. Terre Haute, IN
Demolished 2010
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 Vintage Postcard From Fox DeLuxe Breweries Marion, Indiana
Fox Deluxe Beer is blended with imported Bohemian Hops - for finer flavor, finer beer. Even if you paid a $1.00 a bottle, you could not buy a finer beer. Just remember, when you order. . . . Don't say Fox. . . .
Say Fox DE . E . E . E . LUXE.
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