 |
HERBS & HEIRLOOMS and HOMEBREW too!
1709 So. 4th St. Terre Haute, IN 47802 USA
Serving The Wabash Valley & The Nation From
Terre Haute, Indiana Since 1994
|
 Safe and Secure Way to Buy Online!
|
Wine Making Additives
 Vintage Postcard of Workman Inspecting Each Bottle of Champagne to Determine its Clarity.He Has a Candle Burning on the Shelf Behind the Bottle. That Way he Can Look Through the Bottle at the Candle Flame and Determine the Wines Clarity. Today Computers, Cameras and lasers do the work.
Our fining agents listed below help assure a sparkling clear wine for any winemaker.
|
 Packaged in a oxygen barrier bag to protect freshness.
2 ozs. unless otherwise stated.
|
Anti-Foam Agent 5 Grams $1.95
Add before fermentation starts.
|
|
Acidex Super - K $2.95
Tartaric Acid Reduction Powder
|
|
Ascorbic Acid 1 oz. $3.95
Prevents oxidation.
|
|
Acid Blend 4 oz. $2.95
Blend of tartaric, malic & citric acids.
|
|
Bentonite $1.95
Used for clearing hazes from wine.
|
|
Calcium Carbonate $2.95
Lowers acidity in wine.
|
|
Campden Tablets 50 tablets $3.29
(Potassium metabisulfite)
Convenient way to sulfite wine.
|
|
Campden Tablets 50 tablets $2.95
(Sodium metabisulfite)
Convenient way to sulfite wine.
|
|
Chitosan 150 ml. $3.95
Liquid Fining Agent From Winexpert.
Derived From Shellfish
|
|
Citric Acid 4 oz. $2.95
Primary acid of citrus fruits.
|
|
Gelatin Finings $2.95
Used to help wine clear.
|
|
Malic Acid 4 oz. $2.50
Primary acid of apples.
|
|
French Oak Chips Medium Toast $3.95
4 ozs. Imparts oak flavor to wines.
|
|
Oak Extract 4 fl. oz. $3.95
Adds oak flavor to wines
|
|
Pectic Enzyme 1 oz. $2.95
Helps eliminate pectin haze in wines.
|
|
Potassium Sorbate $3.95
Stabilizer to prevent re-fermentation when wine is sweetened..
|
|
Sodium Metabisulfite 8 oz. $2.95
Sanitizer.
|
|
Sparkolloid Powder 1 oz. $2.95
Used to help wine clear.
|
|
Super-Kleer KC Finings 1.35 oz. $2.95
Used to help wine clear.
|
|
Super Smoother Liquid 30 ml. $2.95
Smoothes & reduces aging time of wines.
|
|
Tartaric Acid 4 oz. $3.95
Primary acid of grapes.
|
|
Vegetable Glycerin 8 fl. oz. $7.95
Used to smooth & mellow wine.
|
|
Vegetable Glycerin 1 gallon $49.95
Used to smooth & mellow wine.
|
|
Wine Conditioner & Stabilizer
16 fl. oz. $5.95
Stabilizes and sweetens wine.
|
|
Wine Tannin 1 oz. $2.95
A natural astringent, acidic compound that has a drying, puckering effect on the palate.Tannin content is imperative in the preservation/aging of wine.
|
|
Yeast Energizer $2.95
Used to stimulate fermentation and restart stuck fermentations.
|
|
Yeast Nutrient 4 oz. $2.95
Vitamins and minerals that yeast needs to produce a healthy fermentation.
|
Winexpert Grape Concentrate
1 Liter...... 33.8 ozs.
Add to wine to increase color, flavor & sweetness. Does not contain any stabilizers. The Concentration is three times regular juice with a Brix of 68.
|
 |
_______________________________________________________________________________________